This was good, but I felt it need some spice in it; maybe some red pepper flakes or something. I did manage to get four large meals out of it, so it really wasen't alot of calories. Thanks for posting! :)
i've wanted to make this so many times but never had any pesto. I decided to make some spinach pesto and use that. It was so good. I sauteed the chicken, took it out of the pan then followed the directions for the rest. I doubled it for my family of 6, as we also wanted leftovers. The kids ate it which says a lot considering it was green.:-)
It was ok. Nothing to write home about. It was a little too creamy for me. My husband loved it though!
Quick and easy if you have the grilled chicken on hand. Quite tasty and colorful. Will definitely serve 3 and could be stretched to four servings will a side salad and bread. Probably will make again but will pump the seasonings up a notch or two.
This recipe sat in my cookbook for a couple months. I kept debating whether to make it or not for my picky husband. I had some leftovers from a rotisserie chicken and I had bought the sauces for this a while back. I decided to make it and hubby loved it! The only change was that I left out the spinach, used the whole jar of Alfredo sauce, and I left out the Italian seasoning. I'll make this one again for sure! I'm just sorry I didn't make it sooner.
Very easy and yummy!! I made it exactly as written and wouldn't change a thing. There are more than 2 servings but that just means I have some for lunch the next day! Thanks!
Very easy and quick to prepare. I didn't use the roasted peppers in a jar. I just sliced up a fresh red pepper and threw it in the frying pan along with the chicken and other veggies.
I liked how quick and simple this was. I also loved what a brightly colored dish this was. I used a lower fat Alfredo, so this was healthly too. I did think it needed more seasoning to punch up the flavor a bit.