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    You are in: Home / Recipes / Rainey-Day Chilli Recipe
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    Rainey-Day Chilli

    Rainey-Day Chilli. Photo by JLChic2814

    1/1 Photo of Rainey-Day Chilli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JLChic2814's Note:

    I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in a skillet.
    2. 2
      Saute onions, garlic, peppers and jalapeno in a pot drizzeled with EVOO.
    3. 3
      Add Pinto, Kidney and Navy beans to the sauted ingredients and stir.
    4. 4
      Add Tomatoes and Tomato Sauce and stir.
    5. 5
      Add browned beef.
    6. 6
      Add McCormick mix and spices and stir.
    7. 7
      Prepare Macaroni Noodles.
    8. 8
      Serve Chili over Noodles.
    9. 9
      I top mine with Cheddar Cheese and Sour Cream.
    10. 10
      Simmer for about an hour.

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    Ratings & Reviews:

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    Nutritional Facts for Rainey-Day Chilli

    Serving Size: 1 (287 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 99
    23%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.2 g
    20%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    jalapenos

    McCormick mild chili seasoning

    salt and pepper

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