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    You are in: Home / Recipes / Rainbow's End Chili Recipe
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    Rainbow's End Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    kmalavey's Note:

    We have won many local chili cook-offs with this recipe. It doubles or triples well. It's best when made a day ahead and left to sit overnight. I have substituted pork or stew meat for chuck roast. It works great but we like chuck roast best. I give both slow-cooker directions (which I greatly prefer as I hate watching a pot) and stove top or oven directions. You can encourage the meat to shred by pressing in against the side of the pan when it's soft and almost ready.

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    Units: US | Metric


    1. 1
      Put meat and flour into paper bag. Shake to coat meat.
    2. 2
      Heat 2 T oil (or enough to cover bottom) in dutch oven or large pan.
    3. 3
      Add meat, cook until browned. (5 minutes or so.).
    4. 4
      Transfer to crock pot if using. If not using crock pot, remove meat and set aside.
    5. 5
      Reheat pan and add oil.
    6. 6
      To hot oil, add chilis, garlic, onion and cook until onions are soft.
    7. 7
      Add spices, continue cooking a few minutes.
    8. 8
      Add broth and tomato sauce to crockpot stir and bring to boil. Transfer to crock-pot. Cook in crockpot on Hi for 8 hours or until meat shreds.
    9. 9
      (If doing this on stove, add meat to pot and cook on low for 3-4 hours until meat falls apart. Watch and stir frequently to keep from burning. You can also put the whole thing in a 350 degree oven for 3-4 hours where you don't need to watch it as closely.).
    10. 10
      Add beans and top with chopped onions, sour cream, cheddar cheese or anything else desired.
    11. 11
      I sometimes serve this over rice to stretch it out a little if I need to serve more people.
    12. 12
      Freezes great!

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    Nutritional Facts for Rainbow's End Chili

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 737.9
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 14.7 g
    Cholesterol 118.3 mg
    Sodium 2046.7 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 9.6 g
    Sugars 4.0 g
    Protein 45.8 g

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