2 Reviews

I have been making these cookies for years and I have found that if you break > up the almond paste and add it and the sugar to a food processor and grind it > for a minute or less it makes the almond paste easier to blend with the rest > of the ingredients > > From: allcrechrs@aol.com >

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julie hlbin March 01, 2003

I LOVE these cookies, I have been making these for years and when you make them yourself you know why they are $7.99 per pound in the bakery. They are very labor intensive, but worth every second of it. Thanks so much! Ashley-

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Ashbabe December 25, 2004
Rainbow Venetians