Recipe by Enjolinfam
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Pizza Sauce and our Healthy Italian Breadsticks or Pizza Crust for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Healthy Italian Breadsticks or Pizza Crust for the pizza.
Top Review by Sharon123
Delicious and so pretty too! I used whole grain tortillas for the crust(perfect for one person!) adn used green pepper for orange. Thanks Mollie! I'm so glad I got to pick you for the Vegetarian game! :)
- 2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust
- 15 ounces pizza sauce, I used Pizza Sauce
- 3 cups mozzarella cheese
- 1 -2 zucchini, cut into 1/8-inch rounds
- 1⁄2 cup yellow tomatoes, sliced
- 1⁄2 cup tomatoes, sliced (cherry tomatoes would be nice!)
- 1 yellow squash, cut into 1/8-inch rounds
- 1⁄2 cup red onion, sliced
- 1⁄2 small orange bell pepper, diced
- red pepper flakes (optional)
Directions See How It's Made
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.