Rainbow Veggie Curry 2

Total Time
35mins
Prep
5 mins
Cook
30 mins

colourful! lovely for a winter day ...made it up as I went along

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Ingredients

Nutrition

Directions

  1. cook organic brown basmati rice with split red lentils and turmeric.
  2. keep to one side.
  3. fry all spices in chili infused avocado oil until lightly toasted.
  4. add chopped butternut, pumpkin and sweet potato.
  5. add baby beetroot and fresh sweet basil.
  6. stir until coated in spices.
  7. add water.
  8. simmer for 15-20 minutes.
  9. remove from heat.
  10. just before serving:.
  11. fry mixed seeds and cashew nuts in chilli infused avocado oil until toasted.
  12. stir in cornflour.
  13. add balsamic vinegar, soy sauce and organic tomato sauce.
  14. mix well.
  15. stir into the rest of the curry.
  16. stir in fruit juices.
  17. dish curry onto bed of rice.
  18. serve with tall glasses of mixed papaya and orange juice.