Rainbow Trout With Honey Mustard

Submitted by Brian M. Riback

"I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 4 Fillets
• Serves: 2

ingredients

• 4 fillet rainbow trout
• fresh cracked pepper
• 1⁄4 cup sweet white wine
• 3 tablespoons melted butter substitute
• 4 tablespoons chopped garlic
• 1⁄3 cup honey mustard
• 2 tablespoons oregano
• 1⁄2 cup parmigiano-reggiano cheese
• 1⁄2 a lemon

directions

1. Set the broiler on hi.
2. Combine the wine, butter, garlic, mustard, oregano in a bowl and combine.
3. Place the four fillets in a glass bowl.
4. Add fresh cracked pepper on fish.
5. Pour wine mixture over the fish.
6. Broil the fish for 5-7 minutes.
7. Add the cheese and lemon juice.
8. Broil until cheese begins to brown.