Rainbow Trout With Honey Mustard

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READY IN: 15mins
Recipe by Brian M. Riback

I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback.

Ingredients Nutrition


  1. Set the broiler on hi.
  2. Combine the wine, butter, garlic, mustard, oregano in a bowl and combine.
  3. Place the four fillets in a glass bowl.
  4. Add fresh cracked pepper on fish.
  5. Pour wine mixture over the fish.
  6. Broil the fish for 5-7 minutes.
  7. Add the cheese and lemon juice.
  8. Broil until cheese begins to brown.

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