4 Reviews

thank you!!

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marella November 09, 2007

I made this in green and blue and it was just gorgeous! The colours were really bright. I never realised that it could be made so easily, although I recommend using white rather than raw sugar for more intense colours. I am going to make some in red for Christmas. Thanks! Edited to add: raw sugar is better for red colours as white can be too pinkish.

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Perfectionist cook November 08, 2007

I had no idea making colored sugar was this easy. I put my sugar in the small snack sized zippered bags and dropped the food coloring in. It clumped up and I mushed it around and it colored the sugar perfectly. Thanks CARYN....this one is foolproof. A KEEPER!!!

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Sherrybeth October 08, 2007

Easy to make, the kids love doing this- science, cooking, and helping Mommy all at the same time! Thanks for posting!

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eknecht September 30, 2007
Rainbow Sugar Crystals