I made this in green and blue and it was just gorgeous! The colours were really bright. I never realised that it could be made so easily, although I recommend using white rather than raw sugar for more intense colours. I am going to make some in red for Christmas. Thanks! Edited to add: raw sugar is better for red colours as white can be too pinkish.
I had no idea making colored sugar was this easy. I put my sugar in the small snack sized zippered bags and dropped the food coloring in. It clumped up and I mushed it around and it colored the sugar perfectly. Thanks CARYN....this one is foolproof. A KEEPER!!!
Easy to make, the kids love doing this- science, cooking, and helping Mommy all at the same time! Thanks for posting!