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This is my take on a light corn chowder, but I call it rainbow soup because it has so many colorful vegetables in it...except for blue, adding blue berries to complete the rainbow seems a little extreme, so I just serve it in a blue bowl :). Depending on how much 'stuff' you like in your soup, you can add more or less of the amounts listed. The ingredients are very forgiving and aren't exact (because I don't usually measure when I cook) so feel free to change it around according to your taste. Time listed is prep and cooking time since there's a pretty fuzzy line when you're making soups.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4