1 Review

Another hidden treasure from RSC#9....if only I had the chance to make more during the contest!! This was a 10 star recipe - what a BRILLIANT idea......a superb selection of ingredients and an unusual and exciting recipe! I had NO green asparagus - which would have made it look even more stunning than it did; and no cherry tomatoes - instead, I used white asparagus and "grappe" tomatoes - and nothing else was changed at all, oh I did use grated carrot instead of rounds. The concept was simple - the result was delicious. This recipe will be a regular guest at out table now and thanks so much for posting this - the colours were fantastic, the flavour sublime! FT:-)

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