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I first posted this recipe as a response to a recipe request on the boards - I hadn't, at that time, tried it yet. However, I made it this last weekend for a gathering at my house, and the guests really enjoyed it. They commented that it was quite nice, that they thought it was a great cake for spring and summer, and that its lighter taste was a wonderful change from conventional cakes. I've since changed the recipe to include changes in the directions that will make the cake easier to construct without getting melted sherbet all over your kitchen. ;) I hope you enjoy the cake as much as I have!