Rainbow Rice Salad

Submitted by Barb in WNY

"Another saved recipe, It sounds like it would be good for a light summer lunch or dinner."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3 cups cooked brown rice, leftover
• 2 cups green peas, steamed
• 2 cups chopped tomatoes
• 1 1⁄2 cups bell peppers, cut into strips
• 1 1⁄2 cups lowfat mozzarella cheese
• 1⁄3 cup scallion, chopped
• 1⁄3 cup light olive oil
• 1⁄3 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon black pepper

directions

1. Combine rice, peas, tomatoes, bell pepper, cheese, and scallions.
2. Combine olive oil, red wine vinegar, mustard and pepper. Toss dressing with salad.