Total Time
5mins
Prep 5 mins
Cook 0 mins

I can't think of a better, or prettier, punch then this one. The sherbet not only adds color but also gives the punch a creamy taste.

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (46 ounce) can orange juice, chilled
  • 1 pint Orange sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 (1 liter) bottle ginger ale, chilled

Directions

  1. In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.

Reviews

(1)
Most Helpful

Thank you for posting! This is exactly the recipe I remembered from my youth. So simple yet is always a crowd pleaser. Love it.

CarolynB December 19, 2012

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