Recipe by looneytunesfan
I can't think of a better, or prettier, punch then this one. The sherbet not only adds color but also gives the punch a creamy taste.
- 1 (46 ounce) can pineapple juice, chilled
- 1 (46 ounce) can orange juice, chilled
- 1 pint Orange sherbet, softened
- 1 pint lime sherbet, softened
- 1 pint raspberry sherbet, softened
- 1 (1 liter) bottle ginger ale, chilled