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    You are in: Home / Recipes / Rainbow Potato Salad Recipe
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    Rainbow Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ukosherian's Note:

    Really easy, fast, pretty, and yummy! I came up with this when I felt the urge for a potato salad without all the mayo and egg. You can replace the potatoes with pasta and the butter with olive oil for a healthier salad!

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    Ingredients:

    Serves: 3

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until they are fully cooked but not too mushy.
    2. 2
      Remove potatoes from stove and dunk them in cold water so that they cool off.
    3. 3
      Dice the bell pepper, tomato, leeks, and dill and mix together.
    4. 4
      When the potatoes have cooled off, quarter them and add them to the rest of the veggies.
    5. 5
      Add the oregano, basil, lemon, and butter.
    6. 6
      That's it! Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rainbow Potato Salad

    Serving Size: 1 (741 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 46
    86%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 108.3 g
    36%
    Dietary Fiber 12.3 g
    49%
    Sugars 10.2 g
    40%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    lemons

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