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    You are in: Home / Recipes / Rainbow Popcorn Recipe
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    Rainbow Popcorn

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2011

      This recipe seemed too watery to me. It shriveled the popcorn as soon as I poured it on. I ended up having to transfer the popcorn to a clean pan because there was just too much syrup sitting in the pan. I baked an additional 10 minutes and it did finally crisp up. And I added food coloring to deepen the colors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      Great Recipe! I didn't have a disposable pan, so I used my extra large jelly roll pan lined with tin foil and lightly sprayed with PAM. I added a little bit of vanilla extract along with orange gelatin powder and it turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      Sooo good! I used strawberry gelatin. My son loved it and he liked to help with the popcorn making. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rainbow Popcorn

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 71
    41%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.0 g
    52%
    Protein 6.9 g
    13%

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