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    You are in: Home / Recipes / Rainbow Pasta Salad Recipe
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    Rainbow Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Jubes**'s Note:

    A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and add with the salad dressing. Adapted from a recipe found in "Healthy Food""magazine. For a gluten-free version use gluten-free pasta and mustard- as gf pasta tends to break up somewhat when cooked is best to be sure pasta is just cooked rather than cooked longer.

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    Serves: 4



    Units: US | Metric

    Pasta Salad Ingredients

    Dressing Ingredients


    1. 1
      Cook pasta in a saucepan of boiling water, adding peas, capsicum and corn in last two minutes of cooking time. Drain.
    2. 2
      Place pasta into a serving bowl.
    3. 3
      To make the dressing- whisk together all the dressing ingredients or shake well in a glass jar.
    4. 4
      Pour a small amount of the dressing over the salad to coat the pasta. Refrigerate.
    5. 5
      When ready to serve pour the remaining dressing over the pasta and mix through .

    Ratings & Reviews:

    • on February 25, 2013


      Aussie Swap#73: Loved this pasta salad - the mustardy dressing really ties it all together!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rainbow Pasta Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 69.7 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 4.6 g
    Sugars 4.1 g
    Protein 8.9 g

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