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    You are in: Home / Recipes / Rainbow Pasta Salad Recipe
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    Rainbow Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 26, 2007

      Thank you, Nurse Di, for another fine pasta salad. Lots going on, but could still taste each item. Will have again this hot summer.

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    • on July 10, 2005

      I guess July 4th was Nurse Di day in our home. To compliment the steak kabobs we bar-b-qued I made these mushroom skewers, her potato salad and her rainbow pasta salad. The mushroom skewers were gone before I could even serve the meal, the only reason I had potato salad and rainbow pasta salad left was because I doubled the recipes so we would have some leftovers during the week. I did make the mushroom skewers with margarine in lieu of butter since I keep kosher and could not baste them with butter when serving with a meat meal. Obviously, the margarine made no difference, I tripled the mushroom recipe and THERE WAS NOTHING LEFT. Thanks Nurse Di!!!

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    • on June 03, 2003

      Very pretty salad, but only thought it was fair on taste. Maybe it was the dressing I used? Flavors just did'nt seem to compliment each other. Sorry NurseDi. Tweeky, a.k.a. Judi

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    • on January 30, 2003

      This salad was beautiful. Full of brilliant color. Tasted great too. Very simple ingredients and the flavor of the zesty Italian dressing brought it all together. Just perfect to cure my winter blues.

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    Nutritional Facts for Rainbow Pasta Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.0
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 458.5 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 3.2 g
    Sugars 4.1 g
    Protein 7.1 g

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