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    You are in: Home / Recipes / Rainbow Pasta Salad Recipe
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    Rainbow Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    ratherbeswimmin''s Note:

    Taste of Home; potluck favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions; drain and rinse in cold water.
    2. 2
      Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.
    3. 3
      Cover and refrigerate for 2 hours or overnight.

    Ratings & Reviews:

    • on June 26, 2007

      45

      Thank you, Nurse Di, for another fine pasta salad. Lots going on, but could still taste each item. Will have again this hot summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      I guess July 4th was Nurse Di day in our home. To compliment the steak kabobs we bar-b-qued I made these mushroom skewers, her potato salad and her rainbow pasta salad. The mushroom skewers were gone before I could even serve the meal, the only reason I had potato salad and rainbow pasta salad left was because I doubled the recipes so we would have some leftovers during the week. I did make the mushroom skewers with margarine in lieu of butter since I keep kosher and could not baste them with butter when serving with a meat meal. Obviously, the margarine made no difference, I tripled the mushroom recipe and THERE WAS NOTHING LEFT. Thanks Nurse Di!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2003

      45

      Very pretty salad, but only thought it was fair on taste. Maybe it was the dressing I used? Flavors just did'nt seem to compliment each other. Sorry NurseDi. Tweeky, a.k.a. Judi

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rainbow Pasta Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.1 g
    16%
    Protein 7.1 g
    14%

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