Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

Taste of Home; potluck favorite

Ingredients Nutrition


  1. Cook the pasta according to package directions; drain and rinse in cold water.
  2. Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.
  3. Cover and refrigerate for 2 hours or overnight.
Most Helpful

Thank you, Nurse Di, for another fine pasta salad. Lots going on, but could still taste each item. Will have again this hot summer.

Darkhunter June 26, 2007

I guess July 4th was Nurse Di day in our home. To compliment the steak kabobs we bar-b-qued I made these mushroom skewers, her potato salad and her rainbow pasta salad. The mushroom skewers were gone before I could even serve the meal, the only reason I had potato salad and rainbow pasta salad left was because I doubled the recipes so we would have some leftovers during the week. I did make the mushroom skewers with margarine in lieu of butter since I keep kosher and could not baste them with butter when serving with a meat meal. Obviously, the margarine made no difference, I tripled the mushroom recipe and THERE WAS NOTHING LEFT. Thanks Nurse Di!!!

Leah K. July 10, 2005

Very pretty salad, but only thought it was fair on taste. Maybe it was the dressing I used? Flavors just did'nt seem to compliment each other. Sorry NurseDi. Tweeky, a.k.a. Judi

Judith N. June 03, 2003