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    You are in: Home / Recipes / Rainbow Pasta Salad Recipe
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    Rainbow Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    ratherbeswimmin''s Note:

    Taste of Home; potluck favorite

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    Units: US | Metric


    1. 1
      Cook the pasta according to package directions; drain and rinse in cold water.
    2. 2
      Place in a large bowl; add remaining ingredients and toss to coat; taste and adjust with salt and pepper.
    3. 3
      Cover and refrigerate for 2 hours or overnight.

    Ratings & Reviews:

    • on June 26, 2007


      Thank you, Nurse Di, for another fine pasta salad. Lots going on, but could still taste each item. Will have again this hot summer.

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    • on July 10, 2005


      I guess July 4th was Nurse Di day in our home. To compliment the steak kabobs we bar-b-qued I made these mushroom skewers, her potato salad and her rainbow pasta salad. The mushroom skewers were gone before I could even serve the meal, the only reason I had potato salad and rainbow pasta salad left was because I doubled the recipes so we would have some leftovers during the week. I did make the mushroom skewers with margarine in lieu of butter since I keep kosher and could not baste them with butter when serving with a meat meal. Obviously, the margarine made no difference, I tripled the mushroom recipe and THERE WAS NOTHING LEFT. Thanks Nurse Di!!!

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    • on June 03, 2003


      Very pretty salad, but only thought it was fair on taste. Maybe it was the dressing I used? Flavors just did'nt seem to compliment each other. Sorry NurseDi. Tweeky, a.k.a. Judi

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    Read All Reviews (4)


    Nutritional Facts for Rainbow Pasta Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.0
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 458.5 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 3.2 g
    Sugars 4.1 g
    Protein 7.1 g

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