Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Pasta Salad Recipe
    Lost? Site Map

    Rainbow Pasta Salad

    Rainbow Pasta Salad. Photo by lets.eat

    1/1 Photo of Rainbow Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    lets.eat's Note:

    This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.

    Ratings & Reviews:

    • on February 19, 2006

      45

      Made this weekend for my future in-laws' housewarming party, and everyone enjoyed it. I used part of a large sweet white onion, since that was on hand here, and after mixing the sweetened condensed milk, vinegar and mayo for the dressing I chose not to add any sugar. I can't imagine wanting it to taste any sweeter than it did and don't know what difference, if any, the sugar would make to the consistency of the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rainbow Pasta Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 90
    23%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.3 mg
    5%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 33.7 g
    134%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes