Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Rainbow Muffins Recipe
    Lost? Site Map

    Rainbow Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 18, 2007

      I made these for a Xmas playgroup party in the shape of stars. While these looked really pretty I thought that they lacked a bit of flavour and were a bit dry. I love the idea of this though so next time may try adding something like apple sauce or juice instead of the water. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      These are super easy to make but not as flavorful as I thought they'd be. I used the Disney's Little Einstein cereal (fruity stars) and they came out really pretty. I used half water, half milk, and then half white flour and half whole wheat flour. My daughter loves them as mini muffins for a quick snack. I've already made them twice for her!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      These are super easy to make and look lovely and colourful. I agree with another reviewer, the fruit loops in the batter soften and mingle into the batter really nicely yet the fruit loops on the top really crisp up. Very popular with my two daughters. I made very small baby mini muffins and got 36 which were perfect for my little girls. I ended up cooking for just over 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      I really liked how super fast and easy these are to make! They bake up really nice and are simple ingredients. I made them with the new fruity cheerios. The texture was a little chewy but I may have over mixed them, so be careful. My kids will try them after school, I think they are really going to enjoy them. Thanks for a fun kid friendly recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2005

      I made these up right away when I saw the recipe posted this morning, since I wanted to make muffins today and I had cereal to use up. These are quick to make and SO colorful - they'd be great for kids to bring in for a birthday treat. For being pretty low in fat, they are quite moist and have great texture. The cereal on top is crispy while the cereal inside melts into the batter, leaving pretty colored polka dots! I used Fruity Pebbles for the cereal. I accidentally used 1/3 cup of sugar, but they ended up tasting good this way! The baking time was right on but for some reason I only got 8 muffins, even though I used a 1/3 measuring cup to divide out the batter. I have a cookie recipe posted that also uses fruity cereal, and it really is surprising how good both the muffins and cookies are. Thank you for posting this - always looking for ways to use up leftover cereal, and this is a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rainbow Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 23
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.6 mg
    4%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.2 g
    25%
    Protein 2.6 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites