Rainbow Jello

"Chilling time not included in preparation time."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by lets.eat photo by lets.eat
photo by BananaAT04 photo by BananaAT04
photo by mbekkum photo by mbekkum
photo by Becky in Junction C photo by Becky in Junction C
Ready In:
15mins
Ingredients:
5
Serves:
24
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ingredients

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directions

  • You can use any variety of jello you want and as many as you want.
  • Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
  • Mix well and pour into a 9x13 tupperware container.
  • Let set a little awhile.
  • The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
  • Continue with the other colors of jello you want.
  • Kids love it.

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Reviews

  1. Just had it at a graduation party and everyone loved it. It was done with Lime, Strawberry and Lemon. It was cut into cube size pieces and got a ton of raves. Delicious!!!!
     
  2. Yup! All my little friends loved it more than words can ever express!
     
  3. I've never made anything like this before. It was a lot of work (easy work but still time consuming) but it was well worth the pay off at the end. It was so cool seeing the layers at the end.
     
  4. When making this using cups as shown, be absolutely careful not to get any of the mix on the sides. Pour slowly, no splash or waves. One hour between layers otherwise the colors will mix.
     
  5. I really wish I had read the reviews before making it. I rushed the first layer, read the review that suggested much patience is needed in between one hour layers.
     
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RECIPE SUBMITTED BY

I live in Minnesota, and for fun I like to cook or bake different things when I have time and do knitting. My favorite cookbook I have is a church cookbook. I love animals.
 
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