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    You are in: Home / Recipes / Rainbow Jello Recipe
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    Rainbow Jello

    Rainbow Jello. Photo by BananaAT04

    1/6 Photos of Rainbow Jello

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mammabear's Note:

    Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You can use any variety of jello you want and as many as you want.
    2. 2
      Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
    3. 3
      Mix well and pour into a 9x13 tupperware container.
    4. 4
      Let set a little awhile.
    5. 5
      The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
    6. 6
      Continue with the other colors of jello you want.
    7. 7
      Kids love it.

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    Ratings & Reviews:

    • on July 05, 2001

      55

      Just had it at a graduation party and everyone loved it. It was done with Lime, Strawberry and Lemon. It was cut into cube size pieces and got a ton of raves. Delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2001

      55

      Yup! All my little friends loved it more than words can ever express!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014

      55

      I really wish I had read the reviews before making it. I rushed the first layer, read the review that suggested much patience is needed in between one hour layers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Rainbow Jello

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.4 g
    97%
    Protein 4.1 g
    8%

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