Rainbow Jello
Added July 02, 2001 | Recipe #9872
Total Time:
Prep Time:
Cook Time:
Chilling time not included in preparation time.
Directions:
1
You can use any variety of jello you want and as many as you want.
2
Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
3
Mix well and pour into a 9x13 tupperware container.
4
Let set a little awhile.
5
The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
6
Continue with the other colors of jello you want.
7
Kids love it.
Ratings & Reviews:
Just had it at a graduation party and everyone loved it. It was done with Lime, Strawberry and Lemon. It was cut into cube size pieces and got a ton of raves. Delicious!!!!
15 people found this review Helpful.
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Yup! All my little friends loved it more than words can ever express!
5 people found this review Helpful.
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Very yummy and just makes you smile! I wedged tinfoil under the pan to keep things level.
0 people found this review Helpful.
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Nutritional Facts for Rainbow Jello
Serving Size: 1 (56 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 146.0
Calories from Fat 19
13%
Total Fat 2.1 g
3%
Saturated Fat 1.3 g
6%
Cholesterol 8.2 mg
2%
Sodium 162.1 mg
6%
Total Carbohydrate 28.5 g
9%
Dietary Fiber 0.0 g
0%
Sugars 24.4 g
97%
Protein 4.1 g
8%
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