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    You are in: Home / Recipes / Rainbow Ice Creams Recipe
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    Rainbow Ice Creams

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    WildlifeDi's Note:

    I have a recipe to make sherbets which we love. It is light and flavorful as well as pretty and inviting! Give it a try Rainbow Ice Creams

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 ounce) package fruit flavored gelatin (lemon, lime, orange)
    • 1/2 cup boiling water
    • 1 (14 ounce) can Eagle Brand Condensed Milk, Sweetened (not evaporated milk)
    • 2 pints half and half milk
    • 2 cups whipping cream, unwhipped
    • 1 cup fruit, pureed (optional) or 1 cup fruit, mashed (optional)

    Directions:

    1. 1
      In a large bowl, dissolve the gelatin in boiling water.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Freeze in ice trays or according to your ice cream freezers instructions.
    4. 4
      FLAVOR SUGGESTIONS Lime add 2 tablespoons of fresh lime juice or concentrate Lemon add 1 tablespoons grated lemon rind, fresh only Orange add 1 tablespoon orange rind, fresh only

    Ratings & Reviews:

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    Nutritional Facts for Rainbow Ice Creams

    Serving Size: 1 (1982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4691.2
     
    Calories from Fat 2928
    62%
    Total Fat 325.3 g
    500%
    Saturated Fat 202.1 g
    1010%
    Cholesterol 1153.3 mg
    384%
    Sodium 1304.6 mg
    54%
    Total Carbohydrate 353.7 g
    117%
    Dietary Fiber 0.0 g
    0%
    Sugars 231.9 g
    927%
    Protein 112.1 g
    224%

    The following items or measurements are not included:

    fruit flavored gelatin

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