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    You are in: Home / Recipes / Rainbow Ice Cream Cake Recipe
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    Rainbow Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Melina Baker's Note:

    Colorful cake and yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide ice cream into thirds. Place into individual bowls to soften to a spreadable consistency while you continue with next steps.
    2. 2
      Tear cake into small pieces. Divide into thirds and place each third into a medium size bowl. Sprinkle one flavor of dry gelatin over each cake portion. Toss lightly with fork until cake is well-coated.
    3. 3
      Place strawberries cake pieces in bottom of a 10 inch tube pan. Sprinkle any excess gelatin over cake. Spoon strawberries over cake. Spread one third of the ice cream over the strawberries.
    4. 4
      Repeat layers with lime cake pieces, crushed pineapple, ice cream, orange cake pieces, oranges and ice cream.
    5. 5
      Freeze until firm, preferably a day or so, so that the gelatin blends into the cake pieces.
    6. 6
      Unmold on a chilled plate and cut into wedges to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Rainbow Ice Cream Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 59
    20%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.8 mg
    8%
    Sodium 283.6 mg
    11%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 40.0 g
    160%
    Protein 5.3 g
    10%

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