This recipe is everything you could want for entertaining: Its easy and quick to make, looks spectacular and tastes just as good.
I used finely ground pink peppercorns mixed with paprika and black and white sesame seeds.
THANK YOU SO MUCH for sharing a real keeper with us, PinkCherryBlossom!
Made and reviewed for THINK PINK October 2011.
What a great idea, so simple, tasty, and easy for a tapas party.