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    You are in: Home / Recipes / Rainbow Goat's Cheese Balls Recipe
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    Rainbow Goat's Cheese Balls

    Rainbow Goat's Cheese Balls. Photo by Lalaloula

    1/1 Photo of Rainbow Goat's Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PinkCherryBlossom's Note:

    Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    to serve

    Directions:

    1. 1
      Place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.
    2. 2
      Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use.
    3. 3
      Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
    4. 4
      Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.

    Ratings & Reviews:

    • on October 06, 2011

      55

      This recipe is everything you could want for entertaining: Its easy and quick to make, looks spectacular and tastes just as good.
      I used finely ground pink peppercorns mixed with paprika and black and white sesame seeds.
      THANK YOU SO MUCH for sharing a real keeper with us, PinkCherryBlossom!
      Made and reviewed for THINK PINK October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      What a great idea, so simple, tasty, and easy for a tapas party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rainbow Goat's Cheese Balls

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 46
    76%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.8 mg
    3%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.2 g
    6%

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