Rainbow Fruit Delight
photo by Kathy
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (3 ounce) package orange gelatin
- 1 1⁄2 cups boiling water, divided
- 1⁄2 cup mandarin orange, drained
- 2 (12 ounce) cans evaporated milk, chilled, divided
- 1 (3 ounce) package lemon gelatin
- 1⁄2 cup crushed pineapple, drained
- 1 (3 ounce) package strawberry gelatin
- 1⁄2 cup frozen strawberries, thawed and drained (about 8)
directions
- Coat 9x5-inch loaf pan with non-stick cooking spray.
- For mandarin orange layer: Dissolve orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate 30 minutes or until set.
- For pineapple lemon layer: Follow process for mandarin orange layer substituting lemon gelatin for the orange and pineapple for the mandarin oranges. Pour mixture over mandarin orange layer. Refrigerate 30 minutes or until set.
- For strawberry layer: Follow process for mandarin orange layer substituting strawberry gelatin and strawberries. Pour over pineapple lemon layer. Refrigerate at least 4 hours or overnight.
- To unmold: Run point of knife around top of pan. Dip pan into a large bowl of warm water. Place serving platter on top of pan. Invert mold and platter together; shake gently to loosen. Gently remove mold. Cut into slices and serve.
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Reviews
-
Loved it! Very simple to make, you just need to be prepared to wait between each chill time -- which was perfect for me as I was prepping two other recipes for dinner. I used sugar-free gelatin and 1 can of nonfat and 1 can of fat-free condensed milk -- worked perfectly. Each individual flavor shines through. While I made this during the winter, it would be a fabulous summer dessert (but I couldn't wait that long!).
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).