2 Reviews

Loved it! Very simple to make, you just need to be prepared to wait between each chill time -- which was perfect for me as I was prepping two other recipes for dinner. I used sugar-free gelatin and 1 can of nonfat and 1 can of fat-free condensed milk -- worked perfectly. Each individual flavor shines through. While I made this during the winter, it would be a fabulous summer dessert (but I couldn't wait that long!).

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Kathy :-( February 22, 2010
Rainbow Fruit Delight