Loved it! Very simple to make, you just need to be prepared to wait between each chill time -- which was perfect for me as I was prepping two other recipes for dinner. I used sugar-free gelatin and 1 can of nonfat and 1 can of fat-free condensed milk -- worked perfectly. Each individual flavor shines through. While I made this during the winter, it would be a fabulous summer dessert (but I couldn't wait that long!).