Rainbow Curry 3

READY IN: 45mins
Recipe by AnnaHummingBird

This recipe is very flavorsome and nourishing.

Top Review by threeovens

This was a very good vegetable curry. Being a carnivore, I did not miss having any meat. I just used mustard greens (or kale?) instead of the Swiss chard since that is what I had on hand.

Ingredients Nutrition


  1. toast spices and seeds in hot oil.
  2. add onions stirfry until par cooked.
  3. add remaining veggies.
  4. stir in veggie stock powder, mango achar, soy sauce and peanut butter.
  5. add water and simmer until sweet potato is soft,
  6. adding more water if required.
  7. stir occasionally to prevent sticking to pot.
  8. add salt to taste.
  9. serve on a bed of basmati with fruit chutney as a condiment.

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