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    You are in: Home / Recipes / Rainbow Curry 3 Recipe
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    Rainbow Curry 3

    Average Rating:

    2 Total Reviews

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    • on November 15, 2010

      This was a very good vegetable curry. Being a carnivore, I did not miss having any meat. I just used mustard greens (or kale?) instead of the Swiss chard since that is what I had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      This dish was surprisingly tasty, with just the right amount of the spices. Very flavorful and healthy too! I used more onion, subbed broth for water, and used Mexican pumpkin seeds. It didn't even need rice for us, with the large amount of sweet potato in it.

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    Nutritional Facts for Rainbow Curry 3

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 33
    21%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.8 g
    15%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    swiss chard

    peppadew peppers

    achar

    instant bouillon granules

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