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    You are in: Home / Recipes / Rainbow Corn Salad Recipe
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    Rainbow Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    JenniferK2's Note:

    I make this often in the summer for BBQs. I always make and use Good Seasons Italian dressing, but you can use whatever dressing you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook corn until tender; cool completely.
    2. 2
      Remove corn from cob.
    3. 3
      Dice remaining vegetables.
    4. 4
      Mix all vegetables well with dressing; chill at least 1 hour.

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    Ratings & Reviews:

    • on June 07, 2008

      45

      Very good and easy to make salad which we enjoyed with grilled fish! This makes a lot of salad, so I am planning on draining off the excess liquid and have it again for dinner tonight with grilled chicken. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rainbow Corn Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 32
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

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