Rainbow Corn Salad
"I make this often in the summer for BBQs. I always make and use Good Seasons Italian dressing, but you can use whatever dressing you like."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 2 ears fresh corn
- 2 medium zucchini
- 1 large red onion
- 2 orange bell peppers
- 2 large tomatoes
- 1 cup Italian salad dressing
directions
- Cook corn until tender; cool completely.
- Remove corn from cob.
- Dice remaining vegetables.
- Mix all vegetables well with dressing; chill at least 1 hour.
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Reviews
-
Very good and easy to make salad which we enjoyed with grilled fish! This makes a lot of salad, so I am planning on draining off the excess liquid and have it again for dinner tonight with grilled chicken. Thanks for sharing!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
