Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Cookies Recipe
    Lost? Site Map

    Rainbow Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Louise in Montreal's Note:

    After school, with a glass of milk, it is a tradition. If your children are allergic to peanuts, omit the filling or replace with sunflower seed paste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Peanut butter filling

    Directions:

    1. 1
      Blend together the butter with the sugar and the vanilla, creaming thoroughly.
    2. 2
      Blend in the flour gradually.
    3. 3
      Divide the dough into 4 equal parts.
    4. 4
      Into one part, add 4 drops of red food color, into a second part, add 4 drops of yellow food color and into a third part, add 4 drops of green, blending very well each color with your hands.
    5. 5
      Leave the fourth part without food color.
    6. 6
      With your hands, roll down each part of dough in very long strips of about 1/2-inch-thick, placing the strips one along the other, side-by-side on a floured table or board.
    7. 7
      With a rolling pin, roll out lengthwise at 1/8-inch thick, making a four-color strip of about 3 inches wide.
    8. 8
      Repeat until all the dough is transformed into rainbow strips.
    9. 9
      With a round-shape cookie cutter, cut cookies, trying to get a pair number of cookies if you plan to fill them (sandwich style).
    10. 10
      Place cookies on a greased baking sheet and cook 8 to 10 min in a preheated oven at 350°F Do not brown.
    11. 11
      Let cool and fill with the peanut butter filling.
    12. 12
      Peanut butter filling:
    13. 13
      Place the brown sugar and the flour in a saucepan and add the water.
    14. 14
      Cook over medium heat stirring constantly.
    15. 15
      When thick, remove from heat and add the peanut butter, then let cool.
    16. 16
      Use 1 teaspoon between each pair of cookies.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rainbow Cookies

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 41
    50%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.0 g
    16%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites