Recipe by selajash
From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.
- 1 1⁄2 cups chopped bell peppers
- 1 1⁄2 cups chopped broccoli florets
- 1 cup shredded carrot
- 1⁄2 cup diced radish
- 1 tablespoon minced red onion
- 1⁄2 cup your favorite dressing (I recommend Orange-Oregano Dressing RZ# 298618)