Rainbow Chopped Salad

selajash's Note:

From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 4.0 cups

• 1 1/2 cups chopped bell peppers
• 1 1/2 cups chopped broccoli florets
• 1 cup shredded carrot
• 1/2 cup diced radish
• 1 tablespoon minced red onion
• 1/2 cup your favorite dressing (I recommend Orange-Oregano Dressing RZ# 298618)

Directions:

1. 1. Toss veggies with dressing until coated.
2. 2. Refrigerate until ready to serve.

Reviews

[Lori Mama]

Lovely fresh tasting recipe. I used the dressing suggested, but felt it needed just a bit more oregano. Made for Summer Salad Snapshots June Event Photo Forum. :)