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    You are in: Home / Recipes / Rainbow Chopped Salad Recipe
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    Rainbow Chopped Salad

    Rainbow Chopped Salad. Photo by Lori Mama

    1/1 Photo of Rainbow Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    selajash's Note:

    From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Toss veggies with dressing until coated.
    2. 2
      2. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on June 08, 2009

      45

      Lovely fresh tasting recipe. I used the dressing suggested, but felt it needed just a bit more oregano. Made for Summer Salad Snapshots June Event Photo Forum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rainbow Chopped Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.2
     
    Calories from Fat 2
    30%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    your favorite dressing

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