Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Cheesecake Recipe
    Lost? Site Map

    Rainbow Cheesecake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 11, 2011

      OK I made this and had a little trouble but upon further research I believe the problems I had were my own doing. I made it in a 9in springform pan. I had a huge overflow problem BUT I looked into possible causes of this and I found that not using a water bath can cause this. I did NOT use a water bath. My usual cheesecake doesn't need one so I thought this one would be ok without it. WRONG! Another issue I believe I had was that I overbeat it. If you over beat a cheesecake it will puff up like a souffle and then crash back down. Mine did this. Again, entirely my fault. The flavor of this cheesecake was very mild. It would be a great base for a fruity sauce or maybe even chocolate. I used gel food colorings and the colors turned out bright and vibrant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rainbow Cheesecake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 309
    68%
    Total Fat 34.3 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 148.2 mg
    49%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.4 g
    101%
    Protein 6.3 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites