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    You are in: Home / Recipes / Rainbow Chard With Figs, Garlic, Pine Nuts & Feta Recipe
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    Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Rainbow Chard With Figs, Garlic, Pine Nuts & Feta. Photo by FLKeysJen

    1/2 Photos of Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VegSocialWorker's Note:

    From a post on Original is vegan, but we like it with feta cheese. Serve over grains or pasta. We love it as pizza- crust, no sauce with a balsamic vinegar reduction dribbled over it. Can you say Yumm?

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    Units: US | Metric


    1. 1
      Coarsely chop the chard and add it to a pot of boiling salted water. Cook until tender, about 5 minutes. Drain well and set aside. (You can also just braise it; it cooks in about the same time.)
    2. 2
      Heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the figs and pine nuts and cook until the pine nuts are lightly toasted, about 1 minute.
    3. 3
      Stir in the chard and add salt and pepper to taste. Cook until warmed, stirring occasionally.
    4. 4
      Sprinkle with feta cheese, if desired.

    Ratings & Reviews:

    • on January 29, 2013


      My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012


      Phenomenal! I used this as a pizza topping as you suggested, and it was quick and tasty. I was surprised how much I liked the crunchy pine nuts on the pizza. This was my first time trying Rainbow Chard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      Thanks for this great recipe! I was looking for something interesting to do with the rainbow swiss chard we get from our crop share and this was perfect! Very yummy and very easy! Next time I'll add a few more figs...they really worked nicely with the pine nuts and feta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 486.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 5.8 g
    Sugars 11.7 g
    Protein 6.0 g

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