My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.
Phenomenal! I used this as a pizza topping as you suggested, and it was quick and tasty. I was surprised how much I liked the crunchy pine nuts on the pizza. This was my first time trying Rainbow Chard!
Thanks for this great recipe! I was looking for something interesting to do with the rainbow swiss chard we get from our crop share and this was perfect! Very yummy and very easy! Next time I'll add a few more figs...they really worked nicely with the pine nuts and feta.
Delicious-- loved it. We only had cranberries on hand, so that got subbed, but it was still amazing. I think chard is one of our new favorite foods!
Oh yum! I mixed swiss chard with beet greens. I loved the garlic, fig and pine nut flavors with the chard! Thanks!
This was incredible. Because of what I had on hand I used dried cranberries and mizithra; still basically the same idea and just delicious. This one's a keeper.