6 Reviews

My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BarbryT January 29, 2013

Phenomenal! I used this as a pizza topping as you suggested, and it was quick and tasty. I was surprised how much I liked the crunchy pine nuts on the pizza. This was my first time trying Rainbow Chard!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen January 28, 2012

Thanks for this great recipe! I was looking for something interesting to do with the rainbow swiss chard we get from our crop share and this was perfect! Very yummy and very easy! Next time I'll add a few more figs...they really worked nicely with the pine nuts and feta.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oliver & Fischer's Mommy June 18, 2010

Delicious-- loved it. We only had cranberries on hand, so that got subbed, but it was still amazing. I think chard is one of our new favorite foods!

0 people found this helpful. Was it helpful to you? [Yes] [No]
D3gardner March 26, 2009

Oh yum! I mixed swiss chard with beet greens. I loved the garlic, fig and pine nut flavors with the chard! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 October 15, 2006

This was incredible. Because of what I had on hand I used dried cranberries and mizithra; still basically the same idea and just delicious. This one's a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea September 05, 2006
Rainbow Chard With Figs, Garlic, Pine Nuts & Feta