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    You are in: Home / Recipes / Rainbow Chard With Figs, Garlic, Pine Nuts & Feta Recipe
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    Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2013

      My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

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    • on January 28, 2012

      Phenomenal! I used this as a pizza topping as you suggested, and it was quick and tasty. I was surprised how much I liked the crunchy pine nuts on the pizza. This was my first time trying Rainbow Chard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      Thanks for this great recipe! I was looking for something interesting to do with the rainbow swiss chard we get from our crop share and this was perfect! Very yummy and very easy! Next time I'll add a few more figs...they really worked nicely with the pine nuts and feta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      Delicious-- loved it. We only had cranberries on hand, so that got subbed, but it was still amazing. I think chard is one of our new favorite foods!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      Oh yum! I mixed swiss chard with beet greens. I loved the garlic, fig and pine nut flavors with the chard! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      This was incredible. Because of what I had on hand I used dried cranberries and mizithra; still basically the same idea and just delicious. This one's a keeper.

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    Nutritional Facts for Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 118
    56%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 486.0 mg
    20%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 11.7 g
    47%
    Protein 6.0 g
    12%

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