Rainbow Cake
Added October 02, 2002 | Recipe #41989
Total Time:
Prep Time:
Cook Time:
This is a very cool 3 layer cake that is delicious and pretty to look at. Frost as desired.
Directions:
1
Combine flour, sugar, shortening, salt and 1 cup milk and blend 2 minutes.
2
Stir in baking powder.
3
Add egg whites and 1/2 cup milk and blend 2 minutes.
4
Divide batter into 3 parts.
5
White layer: Add 1/2 tsp vanilla.
6
Yellow layer: add 3- 4 drops of yellow food coloring and 1/2 tsp lemon extract.
7
Dark layer: add cinnamon, cloves, soda and cocoa blended with water.
8
Bake each layer in an 8 inch pan rubbed with shortening and lined with waxed paper, for 25- 30 minutes in 360* oven.
9
Allow to cool and frost as desired.
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Nutritional Facts for Rainbow Cake
Serving Size: 1 (125 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 386.6
-
- Calories from Fat 128
- 33%
- Total Fat 14.3 g
- 22%
- Saturated Fat 3.9 g
- 19%
- Cholesterol 4.2 mg
- 1%
- Sodium 392.1 mg
- 16%
- Total Carbohydrate 59.7 g
- 19%
- Dietary Fiber 1.0 g
- 4%
- Sugars 33.4 g
- 133%
- Protein 5.6 g
- 11%
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