Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rainbow Bright Cupcakes Recipe
    Lost? Site Map

    Rainbow Bright Cupcakes

    Rainbow Bright Cupcakes. Photo by gailanng

    1/14 Photos of Rainbow Bright Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Boomette's Note:

    From the blog Picky Palate (http://picky-palate.com). These are beautiful and yummy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a stand or electric mixer, beat the cake mix, eggs, oil, water, sour cream and pudding on medium until well combined. Batter will be nice and thick.
    2. 2
      Divide batter evenly between 5 white or glass bowls. Drop 5 different colors of food coloring into each cake batter bowl until you reach your desired colors. Stir well.
    3. 3
      Spoon each color into paper lined cupcake tins until all are filled. Bake for 22-25 minutes or until cooked through. Remove and let cool completely. Frost with frosting of choice.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 13, 2011

      these are AWESOME, i made a cake with them for my little cuz 6th b-day, they alllll loved them and parents kept asking me how to make it... not only are they cool but the tasted AMAZING with the sour cream it made it extra moist, and i also used french vanilla cake mix rather then white. VERY YUMMY i recommed this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      Had so much fun making these for DGSs while they are visiting. I used a white cake mix as that's what I had and tried for Spring colors using gel food coloring. They turned out so bright and pretty. I saved time by using a canned cream cheese frosting topping with sprinkles. They were soooo excited to bite into them and see all the colors. The youngest has even asked for a cake made like this for his b-day this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      55

      The kids are loving these. Easy to make turned out tasty, too. Watch the bake time or they brown on the top & lose some of the effect. I used gel coloring.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Rainbow Bright Cupcakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 87
    53%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 36.6 mg
    12%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.6 g
    38%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vanilla instant pudding mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites