Rainbow Blondies
photo by FLKeysJen
- Ready In:
- 47mins
- Ingredients:
- 8
- Yields:
-
32 bars
ingredients
- 1 cup butter
- 1 1⁄2 cups packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 12 ounces m&m's miniature chocolate chips
- 1 cup chopped walnuts
directions
- Cream butter and sugar until fluffy.
- Add egg and vanilla.
- Combine flour and baking soda, add to creamed mixture.
- Dough will be stiff.
- Stir in baking chips and nuts.
- Spread dough in greased 13x9 pan and bake at 350* for 35 minutes.
- Cool before cutting.
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Reviews
-
*Just imagine* butterscotch brownies WITH chocolate chips WITH walnuts, WITH M & M's! How could these be anything but five star and loaded with danger? This recipe is from the M & M web site and what is missing is the "rainbow" part, which is your choice of M & M colors pressed into the top of the bars before baking. I used Halloween colors for a real estate open house in late October. Because these are thick they need to cool a very long time (3-4 hours) before cutting. I speak from experience as I didn't have the patience to wait.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!