Total Time
Prep 20 mins
Cook 0 mins

Fast, easy, a nice change from mayo type dressings.

Ingredients Nutrition


  1. In large bowl place cabbage, onion and green pepper; toss to combine.
  2. Sprinkle the sugar over the top.
  3. Bring remaining ingredients to a boil; simmer 2 minutes.
  4. Pour over cabbage mixture.
  5. Cover bowl and refrigerate overnight.
  6. Toss before serving.


Most Helpful

A great change from the mayo type dressing-loved the green pepper and the flavor the celery seeds imparted to this dish-I'm going to try this with my N.C. BBQ next time! Thanks for sharing this recipe.

Dib's July 01, 2002

A very good salad. We used this with a German sausage dinner, and nary a drop left. Thanks, Barb for posting.

Miss Annie May 13, 2002

Really delicious. I served this slaw along side hamburgers (Sat is my hamburger night) and Baking stone french fries. Thanks Barb!

Bergy March 04, 2002

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