Total Time
20mins
Prep 20 mins
Cook 0 mins

Fast, easy, a nice change from mayo type dressings.

Ingredients Nutrition

Directions

  1. In large bowl place cabbage, onion and green pepper; toss to combine.
  2. Sprinkle the sugar over the top.
  3. Bring remaining ingredients to a boil; simmer 2 minutes.
  4. Pour over cabbage mixture.
  5. Cover bowl and refrigerate overnight.
  6. Toss before serving.
Most Helpful

5 5

A great change from the mayo type dressing-loved the green pepper and the flavor the celery seeds imparted to this dish-I'm going to try this with my N.C. BBQ next time! Thanks for sharing this recipe.

4 5

A very good salad. We used this with a German sausage dinner, and nary a drop left. Thanks, Barb for posting.

5 5

Really delicious. I served this slaw along side hamburgers (Sat is my hamburger night) and Baking stone french fries. Thanks Barb!