Prep 5 mins
Cook 10 mins
In my opinion best served with cottage fries & onion.
- 4 pork cutlets, pounded thin
- salt and pepper
- 1 tablespoon flour
- 1 cup heavy cream
- 1 tablespoon green peppercorn, lightly crushed
- In a large skillet, brown pork cutlets lightly.
- Remove from pan and keep warm.
- Add flour and stir until just fragrant.
- Add cream, stirring.
- Add peppercorns.
- Return pork to pan. Heat through and serve.