Total Time
15mins
Prep 5 mins
Cook 10 mins

In my opinion best served with cottage fries & onion.

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork cutlets lightly.
  2. Remove from pan and keep warm.
  3. Add flour and stir until just fragrant.
  4. Add cream, stirring.
  5. Add peppercorns.
  6. Return pork to pan. Heat through and serve.

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