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1/2 Photos of Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
1 hrs 30 mins
This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future
Units: US | Metric
Serving Size: 1 (758 g)
Servings Per Recipe: 6