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    You are in: Home / Recipes / Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic Recipe
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    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

    Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic. Photo by Satyne

    1/2 Photos of Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Nannaextraordinaire's Note:

    This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided to keep this one to make some time in the future

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 C (Celsius) Toss rabbit in flour to coat, shaking off excess. Heat 1/4 cup oil in a large deep ovenproof frypan or casserole with a tight fitting lid over medium-high heat. Add half the rabbit and cook 2 minutes each side until golden. Remove then add another 1/4 cup oil and brown remaining rabbit.
    2. 2
      Wipe pan clean, then return to stove over medium heat with remaining 2 tbs oil. Add garlic and rosemary and stir for 1-2 minutes until garlic is just starting to colour. Return rabbit to pan with wine and stock, then bring to a simmer. Cover surface with baking paper, then cover with lid and transfer to oven for 30 minutes. Add chickpeas, re-cover and cook for a further 30 minutes or until meat is tender and falling off the bone.
    3. 3
      Remove the rabbit from the sauce, When cool enough to handle, shred the meat and set aside, discarding bones. Return ragu pan to the stove over medium high heat and reduce for 12-15 minutes until thickened. Add rabbit, warm through for 3-4 minutes, then season to taste with salt and pepper.
    4. 4
      While sauce is reducing, cook pasta in a large pan of boiling water salted water according to instructions. Drain. Stir butter into ragu, then add drained pasta and toss well. Top with parmesan.

    Ratings & Reviews:

    • on December 16, 2013

      55

      This was excellent. A lot of steps, but yummy. Used one good-sized fryer and about 1/3 pkg wide egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      55

      I can't believe I forgot to review this months ago. It was delicious and I keep meaning to make it again, there have been MANY requests. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

    Serving Size: 1 (758 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1378.7
     
    Calories from Fat 453
    32%
    Total Fat 50.3 g
    77%
    Saturated Fat 17.3 g
    86%
    Cholesterol 433.6 mg
    144%
    Sodium 509.5 mg
    21%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 156.8 g
    313%

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