Ragu No Boiling Lasagna

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READY IN: 1hr 16mins
Recipe by chef 1018770

I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
  3. Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
  4. Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
  5. Repeat.
  6. Top with remaining 4 lasagna noodles and 2 cups sauce.
  7. Reserve the remaining sauce.
  8. Cover with aluminum foil and bake for 1 hour.
  9. Remove foil and sprinkle with remaining cheese.
  10. Bake uncovered 10 minutes.
  11. Let stand for 10 minutes.
  12. Serve with remaining sauce.

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