Ragu Alla Bolognese (Bolognese Meat Sauce)

Be the first to review
READY IN: 1hr 55mins
Recipe by Shana C

Authentic sauce from The Silver Spoon cookbook.

Ingredients Nutrition


  1. Saute the vegetables and meat in the butter and olive oil.
  2. Season with salt and better, add tomato paste with a bit of water to dilute.
  3. Cover and cook on very low heat for 1.5 hours, adding hot water as needed.
  4. I serve on medium pasta shells to capture the sauce. Serve with pecorino romano cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a