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    You are in: Home / Recipes / Ragu Alla Bolognese Recipe
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    Ragu Alla Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Terese's Note:

    This is a traditional ragu bolognese sauce. Garlic and herbs aren't traditionally used and only a little tomato paste or a couple of tomatoes are usually added. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large heavy based saucepan.
    2. 2
      Add bacon, onion, carrot and celery.
    3. 3
      Cook over low heat until vegetables are soft.
    4. 4
      Raise the heat and add the mince.
    5. 5
      Cook until brown.
    6. 6
      Add tomato paste and cook for 1 minute.
    7. 7
      Add wine and simmer for 1 minute.
    8. 8
      Add bay leaf and half the stock.
    9. 9
      When stock has been absorbed add remaining stock and milk.
    10. 10
      Season well.
    11. 11
      Simmer covered for 2 1/2- 3 hours.
    12. 12
      If using liver stir in now and simmer another couple of minutes.
    13. 13
      Toss through spahetti and serve with parmesan cheese.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on September 15, 2003

      55

      Thank you, thank you, Terese!! I have been looking for this recipe for years. When I was in Ireland back in 1984, I began to get homesick for American food. In a little pub in Dublin, I spotted "spaghetti" on the menu. It was tasty, but different, and when I read your recipe, I thought "maybe" and it WAS! The only thing I changed was to use lean ground pork in place of the veal, and it was very hard to leave garlic out, but I did it! I simmered this for almost 5 hours and it was so tasty, and just like I remembered from Ireland - thanks, again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ragu Alla Bolognese

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.8
     
    Calories from Fat 221
    35%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 109.7 mg
    36%
    Sodium 454.4 mg
    18%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 34.6 g
    69%

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