Ragu
- Ready In:
- 2hrs 30mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- olive oil flavored cooking spray or just olive oil
- 1 cup dry white wine
- 1 (12 ounce) can tomato paste
- 1 (28 ounce) can tomatoes, peeled and seeded
- 1 red onions or 1 yellow onion, chopped
- 2 cloves garlic, minced or pressed
- 2 cups mushrooms, sliced
- 1 red bell pepper, chopped
- 2 tablespoons fresh basil or 1 tablespoon dry basil
- 1 tablespoon fresh oregano or 1/2 dry oregano
- 1⁄2 teaspoon thyme
- 1 large bay leaf
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder (I just add lotsa fresh garlic)
- 6 -8 dashes cayenne pepper
- pepper
- 1⁄2 teaspoon extra virgin olive oil
- 1⁄2 lb Italian sausage
directions
- Saute garlic in olive oil spray.
- Add all remaining ingredients except for the olive oil and basil.
- Simmer for 1 to 6 hours, add basil and olive oil to sauce a few minutes before the end of cooking.
- Serve over your favorite pasta.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.