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    You are in: Home / Recipes / Ragout of Chicken Legs Recipe
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    Ragout of Chicken Legs

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 13, 2004

      The only thing I did different was used drumsticks only...they were so tasty and fairly easy to make! The sauce tastes like something you get at a fine restaurant. Will definitely make this one again. Thank you!

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    • on November 22, 2003

      Wow, Silky, that sauce is to die for! Really one of the best chicken dishes I have ever made. Thanks ever so.

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    • on October 16, 2008

      was very easy but a bit on the bland side for my taste.

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    • on October 14, 2007

      Very easy to make, and If my camera didn't die I would gotten a picture too. :( Oh well I'll get the chance, cause I'm so making this again. I didn't have madeira, so I used some sweet marsala and a little chopped fresh sage. This was amazing, worth every star. Thanks for posting silky!

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    • on November 07, 2006

      Easy to do and fast to make, but not as tasty as I had hoped. I was hoping for more of a coq au vin type taste.

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    • on May 26, 2006

      How could anyone make this taste bad! Thanks ftr sharing :-)

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    • on November 05, 2005

      This is incredable! I often buy a ten pound pack of frozen chicken quarters to boil down for chopped chicken and stock. This time I held out four legs and thighs to make this dish. I had five shallots that needed to be used so they all went into the pan. I served it in a bed of egg noodles with a salad of loose leaf lettuce dressed with Key Lime juice. It was fantastic! Thanx for sharing this recipe. Pierre

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    Nutritional Facts for Ragout of Chicken Legs

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 293
    58%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 162.4 mg
    54%
    Sodium 239.7 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 31.7 g
    63%
    Detailed Nutrition Values About Nutrition Info

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